Televised chef Catherine Blake has been teaching about food and nutrition for optimal health for over 35 years.

Certified by Cornell in nutrition, she is one of the authors of the Hawaii Prevention Dementia Trial.

Catherine can show you how food can help to reduce memory problems.

She has also recently been credentialed to work in China, setting up hospital programs to reverse disorders using nutrition.

Let Catherine show you how to make healthy foods taste good, because healthy does not mean sacrificing in taste!