Reducing Neuroinflammation in Parkinson’s Disease with dietary compounds

Written By Tom Harding

Click on the Learn More button below to view our article on reducing brain inflammation naturally, as published in

The GSC Online Press Biological and Pharmaceutical Sciences Journal.

** Please Note: Chief Author is Dr. Steve Blake in collaboration with Drs. Panida Piboolnurak, Patricia Lynn Borman, Thomas Harding and televised chef Catherine Peterson Blake.**

Tom Harding
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