Reducing Excess Dietary Saturated Fat Intake to Improve Cognition in Vascular Dementia

Written By Tom Harding

Click on the Learn More button below to view our article on reducing excess dietary saturated fat intake to improve cognition in Vascular Dementia, as published in

The GSC Online Press Biological and Pharmaceutical Sciences Journal.

** Please Note: Chief Author is Dr. Steve Blake in collaboration with Drs. Thomas Harding, Patricia Lynn Borman, and televised chef Catherine Peterson Blake.**

 

Please click on the button below to read more on this topic, as featured in Neuroscience News on 2/05/23.

Ultra-Processed Foods May Lead To Cognitive Decline By Author Sara N. Burke

Tom Harding
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